Recent Advances in Controlled and Modified Atmosphere of Fresh Produce
نویسندگان
چکیده
منابع مشابه
Controlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables
Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field. Findings: In the last 5 years, little research with vegetables has been carried out to...
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18 To design new packaging for fresh food, stakeholders of the food 19 chain express their needs and requirements, according to some goals 20 and objectives. These requirements can be gathered into two groups: 21 (i) fresh food related characteristics and (ii) packaging intrinsic charac22 teristics. Modified Atmosphere Packaging (MAP) is an efficient way to 23 delay senescence and spoilage and ...
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ژورنال
عنوان ژورنال: Johnson Matthey Technology Review
سال: 2018
ISSN: 2056-5135
DOI: 10.1595/205651318x696684